I love sushi. All your can eat is one of my favorite date nights. My husband and I love to go to this tiny restaurant just off the freeway and indulge on occasion. Since being pregnant, I’ve of course avoided this premium delicacy. But my husband had one request for Valentine’s Day, homemade sushi.
Now, I have zero Asian heritage so I went straight to Pinterest for some pregnant friendly recipes. There are actually quite a few, and off the wall ones, that came up. For my date night in, I decided on a modified Volcano Roll, imitation crab roll, and a stacked shrimp roll. (all fish is cooked for the baby’s safety)
First you start with cooked rice mixed with rice vinegar. This is what makes the rice sticky. Then you spread the rice all over a sheet of seaweed paper. Be sure to cover the edges or else corners of the seaweed will not moisten.
Next, spread your favorite foods inside. For these roles, I used cucumber, cream cheese, avocado and crab. But your options are endless! I’ve seen fruit only options or even breaded seafood options. You can make these as unique as your taste buds.
Then, you roll the whole thing up and slice it. I laid everything out on a bamboo cutting board covered in plastic wrap. The plastic allowed me to capture any lost pieces and keep the roll nice and circular. You can always choose to use a tradition bamboo mat.
I topped the volcano roll with shrimp and sriracha mayo and topped with other with crab and a little soy sauce. After you’ve finished rolling and cutting, place on a tray and enjoy!